It's National Beverage Day! Celebrate with this exclusive cocktail recipe

This recipe originally appeared on page 37 of the spring 2015 Issue.

Recipe by Jeffrey Wall

Photography by Lindsay Appel

Photography by Lindsay Appel

Bottled Americano


750 milliliters Campari

750 milliliters sweet vermouth

3,000 milliliters filtered water

2 ounces orange bitters 

Chill, carbonate and bottle. 

Read the latest issue to find the rest of Wall's recipes and to discover the perfect food pairing for this cocktail.